Dr Green new Rapamycin high dose
Dr Green has moved up from 10mg a week to 20mg every 2 weeks. Technically that is the same dose, he just doubles it up and waits twice as long before redosing.
I am shocked that he isnt getting the mouth sores at that kind of dose. I wonder if the older you are and the slower your cell division is that maybe you can tolerate these higher doses without side effects?
Is anyone else experimenting with extreme doses or what is your limit?
Here is the clip discussing it.
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I've noticed several mentions of a slight increase in TC. Does anyone know if there is an impact on sdLDL-P? That would be my biggest concern.
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You could of course measure sdLDL (best), but TG/HDL is an excellent, readily tested proxy for sdLDL. So if your TG/HDL became dysregulated solely on Rapamycin intake, something perhaps triggering a deeper look.
https://www.jstage.jst.go.jp/article/jat/10/3/10_3_186/_pdf
https://scienceofhumanpotential.files.wordpress.com/2016/11/tg-hdl-particle-size.pdf
https://sci-hub.se/https://doi.org/10.1007/s00380-018-1247-9
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c an i get the fresh grtapefruit juice at a supermarket? I mean in a bottle?
