Fasting IGF1/autophagy and more
Worth watching. From the video
- In both mice and humans, fasting for 2 or 5 days respectively, causes ...
- 50% decrease in IGF-1
- 30% or more decrease in glucose
- 5-10 fold increase in IGF-1 binding protein and inhibitor IGFBP1
- A 'flood' of stem cells from bone marrow into blood stream
- Decreases glucose
- Decreases BP and heart rate
- Decreases insulin
- Decreases inflammation and oxidation
- Decreases total microbial load
- Increases Leptin (the satiety hormone)
- Increases insulin sensitivity
- Increases cellular stress resistance
- Increases cellular stress adaption
- Increases autophagy
- Normalizes gut microbiota and stimulates B-cell immunity
- Brain growth (animal models)
Why are you not all fasting? First a talk from Dr Goldhammer who I spent time with at his True North health center, then one from Valter Longo.
https://www.youtube.com/watch?v=QNiGB7EuNvo
https://www.youtube.com/watch?v=evGFWRXEzz8
https://www.youtube.com/watch?v=Odpt9afBlYY
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Until I am comfortable with more individuals sharing their results with Ram., I love hearing that fasting can help. Thanks for these good videos. It means alot. "Aside from very extreme calorie restriction, which is impractical for most people, the most efficient way of suppressing excess mTOR is using a drug called rapamycin in the dose of about 5 mg once a week."
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I am experimenting with fasting. I like to IF for 14 hours; from 8pm to 10am on a regular basis. What I notice from longer fasts, 24-48 hours, is that even the day after breaking my fast my morning blood glucose is much lower. I also fast with my mom to help her. I would suggest using a glucose meter on any fast over 24 hours. It helps you distinguish between normal fasting sensations and low glucose symptoms.