Homocysteine Increases During Aging, But Can Be Reduced With Diet And Targeted Supplementation
https://www.youtube.com/watch?v=y6joAp_UghQ&t=1s
Papers referenced in the video:
Bacteria Boost Mammalian Host NAD Metabolism by Engaging the Deamidated Biosynthesis Pathway: https://pubmed.ncbi.nlm.nih.gov/32130...
Comparison of the effects of nicotinic acid and nicotinamide degradation on plasma betaine and choline levels: https://pubmed.ncbi.nlm.nih.gov/27567...
Total plasma homocysteine and cardiovascular risk profile. The Hordaland Homocysteine Study: https://pubmed.ncbi.nlm.nih.gov/7474221/
Total plasma homocysteine values among elderly subjects: findings from the Maracaibo Aging Study: https://pubmed.ncbi.nlm.nih.gov/16959...
Hyperhomocysteinemia as a Risk Factor and Potential Nutraceutical Target for Certain Pathologies: https://www.ncbi.nlm.nih.gov/pmc/arti...
Hyperhomocysteinemia and risk of incident cognitive outcomes: An updated dose-response meta-analysis of prospective cohort studies: https://pubmed.ncbi.nlm.nih.gov/30826...
Association between Homocysteine Levels and All-cause Mortality: A Dose-Response Meta-Analysis of Prospective Studies: https://www.nature.com/articles/s4159...
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Hi Michael, watched the video, thanks for sharing. Thanks for the rundown on homocysteine and why high levels are deleterious.
Will be curious if you get any insights into why the higher protein intake correlated with lower homocysteine.
Btw - do you have a post you keep up to date with the interventions you're making currently for your health? Had a look at your site, and imagine it could be on there somewhere - but I didn't see it. Thanks!